Sunday, 22 May 2011

Cupcakeasaurus

48 Dinosaur cakes were ordered for Maya's 5th birthday by her gran. I made 24 chocolate and 24 vanilla cakes, and decorated them in a variety of styles.

My favourite ones are the fondant icing dinosaur bones, and the rubble/stones that were made from crushed Oreo and chocolate chip cookies - it was a super-messy job, but a really effective look, I think.

The volcanoes took a lot of debate and experimentation, but apparently they were the most popular design: I should have made more!

Chocolate and vanilla cakes with chocolate and vanilla buttercream, cookie crumbs, fondant icing decorations and shop-bought sugar flowers.


Dem bones


One diplodocus...


...and a whole herd of them.


A sort of Triceratops, complete with Oreo and chocolate chip cookie 'rubble'.


That Oreo rubble got everywhere!


Volcano!



Dino bones, chocolate chip cookie 'boulders' and a wonky palm tree.


I love the bones, they were a last minute design addition, but my favourites, I think. The extra-nice thing about them was that the more broken apart the bones are, the better they look!



Palm trees shedding leaves, before I've even left the house.


The cakes on the stand, ready to party!
I, personally, would have mixed the cakes up on the layers of the stand, and put more than 1 cake on top, but the birthday girl's big brother was art directing this!
I hope they shuffled them round a bit before serving them.

Monday, 9 May 2011

Triple Ginger Cake for a Kung Fu double bill

Thought I'd better bring a contribution to Kung Fu film night, and I'd been looking for an excuse to try this recipe, so I got baking on Saturday morning.

It was quite a lot of cake to eat straight after a take away curry though, next film night I'll make some ice cream instead.

Having said that, it was really nice but VERY gingery- there are some changes I would make to it, but I'll definitely be baking this again.


Dan Lepard's ginger chocolate chip pound cake


Triple Ginger Cake:
ground ginger, crystallised ginger and Green & Blacks dark chocolate with ginger (which is -conveniently- my absolute favourite chocolate)
(thanks for the name suggestion, Paul)


A close up of the icing - it consists only of extra thick double cream and sugar!
I think it's a bit too sweet, especially when I tasted it by itself, the sugar really made my teeth go "eeeeeeeeeee".
I also tried to use the ginger chocolate for decoration, but it has chunks of ginger in, so wasn't so good for drizzling, as much as blobbing. Next time I'll use pure chocolate for decoration, and maybe I would try it with a cream cheese topping.

:-)

Found this here, and it made me smile.

Friday, 29 April 2011

Let Them Eat Cake

You could argue that a school nursery party in honour of the royal wedding is no place for political comment, but when I was asked to supply six small cakes as my son's contribution to the above celebration, I couldn't resist being a little bit cheeky.

Six chocolate cakes are decorated in red, white and blue (though I must confess that when I see these colours outside of a Union Jack design, I don't think of the UK flag, but of the Stars and Stripes or even a rosette from the French revolution ...maybe I can reprise these cakes in July: both on the 4th and 14th?!)

The message on them is definitely poking fun at the royals, but I also like the double meaning, because -of course- I'm also wishing that everyone be allowed to eat cake.


"Qu'ils mangent de la brioche"


Wednesday, 27 April 2011

Mini Mix

Bob ordered 24 mini cakes to take into work for her 30th birthday. She couldn't decide on a theme, so I suggested a mix of designs in an assortment of icing flavours.
I'm always happy to have the chance to practice my icing techniques (and this order also gave me the chance to finally work out the pricing for a box of mini cakes!)

Happy 30th birthday Bob!


24 mini chocolate Guinness cakes with assorted toppings:


cream cheese frosting;


raspberry buttercream with hundreds and thousands;


and a red buttercream rose.
(the cakes with the roses also had a fresh raspberry baked into the middle)


Top view



pretty.

Tuesday, 26 April 2011

Space Cakes!

A lovely order from Clare for Stephen's birthday: both a fun commission of 12 space-themed cakes AND the invitation to go round and help them eat them!

I made chocolate Guinness cakes (because that's all I seem to bake at the moment!) with cream cheese frosting. The toppers were made from fondant icing, and some hundreds and thousands to represent the asteroids!

(there's nothing I love more than geeking out about a subject- so not only did I do my best to recreate the look of the planets, I also wanted them in the right order. Between creating them, I spent my time online, checking the placement of the asteroid belt and the Kuiper belt. I also felt a little "not to scale" proviso was in order!)

Happy Birthday Stephen!


12 Solar system cakes: Sun, Mercury, Venus, (a rocket), Earth, Mars, asteroid belt, Jupiter, Saturn, Uranus, Venus and some stars (or the Kuiper belt, as I like to think of them)


"Not to Scale"


Asteroids


Side view



Some astronaut candles


ready for blast off to Stephen's.

Sunday, 24 April 2011

Happy Easter!

I had absolutely nothing to do with making this Easter nest (kids brought them back from the grandparents'), but everything to do with eating it! Happy Easter!